5:00pm - 9:00pm
Friday Opening Hours
$30 + bf
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5:00pm - 9:00pm
Friday Night Knock Offs
SOLD OUT
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6:00pm - 7:00pm
The Cheesemonger + The Sommelier
SOLD OUT
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Session 1 (11:00am – 4:00pm)
11:00am - 4:00pm
Saturday Opening Hours – Session 1
$40 + bf
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12:00pm - 1:00pm
Gin & Tapas Long Table Lunch (Session 1)
SOLD OUT
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12:00pm - 1:00pm
Adelaide Hills-Billies: Cheese + Wine (Session 1)
SOLD OUT
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12:00pm - 1:00pm
The Road to Recovery: SA Bushfire Relief (Session 1)
$40 + bf
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2:00pm - 3:00pm
Yalumba: Your Essential Guide to Grenache (Session 1)
$40 + bf
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2:00pm - 3:00pm
Cheese + Gin (Session 1)
SOLD OUT
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Session 2 (5:00pm to 9:00pm)
5:00pm - 9:00pm
Saturday Opening Hours – Session 2
$40 + bf
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5:30pm - 6:30pm
Cheese + Chocolate with The Sugar Man (Session 2)
SOLD OUT
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5:30pm - 6:30pm
Kimbolton Wines: A Cheese + Wine Flight (Session 2)
SOLD OUT
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6:00pm - 7:00pm
Gin & Tapas Long Table Dinner (Session 2)
SOLD OUT
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7:00pm - 8:00pm
Cheese + Gin (Session 2)
SOLD OUT
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11:00am - 4:00pm
Sunday Opening Hours
$35 + bf
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12:00pm - 1:00pm
Cheese + Sparkling
SOLD OUT
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12:00pm - 1:00pm
Hentley Farm: Bold & stylish Barossa Reds
$40 + bf
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1:00pm - 2:30pm
Henschke Long Table Lunch
SOLD OUT
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2:00pm - 3:00pm
Cheese, Cider, Calvados + Gin
SOLD OUT
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2:00pm - 3:00pm
Penfolds’ Vertical Grange Tasting
$120 + bf
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