5:00pm - 9:00pm
Friday Opening Hours
$28 + bf
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5:00pm - 9:00pm
Friday Night Knock Offs
$60 + bf
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6:00pm - 6:45pm
Cheese in the Dark Masterclass
$20 + bf
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6:00pm - 7:00pm
Summer with Seppeltsfield Masterclass
$40 + bf
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6:45pm - 8:30pm
Cellar Door Feast Dinner with Adam Liaw, Callum Hann + Jessie Spiby
$80 + bf
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11:00am - 6:00pm
Saturday Opening Hours
$38 + bf
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12:00pm - 12:45pm
Cheese + Tea Masterclass
$20 + bf
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12:00pm - 1:00pm
d’Arenberg Blending Bench Experience
$60 + bf
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1:00pm - 2:30pm
Best of South Australia Long Table Lunch with Adam Liaw + Callum Hann
$75 + bf
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2:00pm - 2:45pm
Sold Out – Cheese + Gin Masterclass
Sold Out
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2:00pm - 3:00pm
Penfolds Bin 51 Riesling Masterclass
$40 + bf
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4:00pm - 4:45pm
Sold Out – Adelaide Hills-Billies – Udder Delights & Chain of Ponds Masterclass
Sold Out
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4:00pm - 5:00pm
Henschke Single-Vineyard Wines Masterclass
$40 + bf
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11:00am - 6:00pm
Sunday Opening Hours
$35 + bf
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11:00am - 6:00pm
Sold Out – Sunday Session
Sold Out
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12:00pm - 12:45pm
Sold Out – Around the World Cheese Masterclass
Sold Out
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12:00pm - 1:00pm
d’Arenberg Blending Bench Experience
$60 + bf
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1:00pm - 2:30pm
Hentley Farm Long Table Lunch
$75 + bf
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2:00pm - 2:45pm
Cheese + Sparkling Masterclass
$20 + bf
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2:00pm - 3:00pm
Penfolds Modern Chardonnays Masterclass
$40 + bf
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4:00pm - 4:45pm
Cheese + Chocolate Masterclass
$20 +bf
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4:00pm - 5:00pm
St Hugo & Riedel Masterclass
$60 + bf
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