Cellar Door Fest—Adelaide’s favourite food and drink festival—returns to the Adelaide Convention Centre, 5 – 7 February, 2021.
Meet, taste and discover the best of SA as a delicious mix of wineries, distilleries and food producers from across the State descend on the heart of Adelaide for three days of gourmet fun.
From internationally renowned to boutique brands, Cellar Door Fest offers the ultimate opportunity to learn about South Australia’s unparalleled wine regions, buzzing distillery scene and incredible produce. Guests are invited to explore the regions, enjoy complimentary tastings and chat to the makers themselves.
In addition, the Festival offers a vast program of intimate experiences. Visitors can take part in informative masterclasses; learn how to whip up unique dishes in Jessie’s Kitchen; discover the latest up-and-coming producers in our Emerging Producers zone; or dine with leading food and wine personalities at the Fest’s Long Table dining events.
At Cellar Door Fest, the health and wellbeing of our visitors, exhibitors, event partners and staff is paramount and we’re committed to delivering a COVID Safe Festival. As a result, Cellar Door Fest will look a little different in 2021, with a series of guidelines and measures in place to ensure it remains a safe, welcoming event that complies with the latest COVID-19 health advice and government guidelines. This includes the introduction of session times on Saturday, 6 February to enable physical distancing.
Being COVID Safe is a shared responsibility, and we ask all attendees to play their part in helping keep the Festival and our community safe.
Contact us at [email protected] and we’ll get back to you as soon as we can!
Media attendance at Cellar Door Fest is strictly by invitation only. Applications are assessed based on publication and the level of proposed coverage.
For media enquiries, contact us at [email protected].