Cellar Door Fest – Adelaide’s favourite food & drink festival– is a highlight on SA’s annual festival calendar. Over the past decade, the event has established itself as the State’s premier food & drink festival, shining a spotlight on South Australia’s hottest food, wine & spirits producers by bringing the regions to the heart of the city. Each year, Cellar Door Fest runs two separate events: a flagship summer event, traditionally held in February, and a smaller, more boutique Winter Edit in July.

Since its inception, Cellar Door Fest has proudly championed the ‘eat, drink, support local’ message. Attendees are invited sip, sample & shop, as well as partake in educational opportunities via informative masterclasses & long table dining experiences led by local food & wine personalities.

Becoming an exhibitor at the Fest provides a unique opportunity to showcase your products to a highly engaged, high-spending audience, who attend the festival with the intention of discovering new brands, products & to make purchases. As a flow on benefit, the festival encourages attendees to go out & visit the regions to further lend their support; over 90% of attendees surveyed from our 2023 Fest advised they intended to visit an exhibitor post-event.

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Cellar Door Fest acknowledges the Kaurna people as the traditional custodians of the Adelaide Plains where we work & gather. We pay our respects to elders past, present and future.