Program
Friday 5th February
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Friday Opening Hours
View DetailsFriday at Cellar Door Fest is the perfect place to unwind after a busy work week.5:00pm - 9:00pm / $30 + bf -
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Friday Night Knock Offs
View DetailsKick off your Cellar Door Fest experience with friends and colleagues with our Friday Night Knock Offs special!5:00pm - 9:00pm / SOLD OUT -
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The Cheesemonger + The Sommelier
View DetailsLearn the art of pairing cheese and wine with some very special tips from experts in the field.6:00pm - 7:00pm / SOLD OUT
Saturday 6th February - Session 1 (11:00am – 4:00pm)
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Saturday Opening Hours – Session 1
View DetailsSaturday at Cellar Door Fest is jam-packed with masterclasses, long table dining, cooking demonstrations and, of course, plenty of tastings!11:00am - 4:00pm / $40 + bf -
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Gin & Tapas Long Table Lunch (Session 1)
View DetailsSprout are teaming up with Prohibition Liquor Co. to present the ultimate summer dining experience: gin & tapas!12:00pm - 1:00pm / SOLD OUT -
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Adelaide Hills-Billies: Cheese + Wine (Session 1)
View DetailsFrom Brie & Barbera to Camembert & Cabernet, demystify cheese and wine one bottle at a time in this intimate masterclass presented by the 'Adelaide Hills-Billies'12:00pm - 1:00pm / SOLD OUT -
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The Road to Recovery: SA Bushfire Relief (Session 1)
View DetailsIn this masterclass you’ll hear from Howard Vineyard and Island Estate Vineyards who were both impacted by last summer’s devastating bushfires, while enjoying their latest releases.12:00pm - 1:00pm / $40 + bf -
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Yalumba: Your Essential Guide to Grenache (Session 1)
View DetailsA rare opportunity to taste several of Yalumba’s finest examples of SA Grenache, guided by their senior winemaker Kevin Glastonbury.2:00pm - 3:00pm / $40 + bf -
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Cheese + Gin (Session 1)
View DetailsThis masterclass delves into the world of 'ginstronomy' by highlighting one of our favourite pairings: cheese + gin.2:00pm - 3:00pm / SOLD OUT
Saturday 6th February - Session 2 (5:00pm to 9:00pm)
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Saturday Opening Hours – Session 2
View DetailsSaturday at Cellar Door Fest is jam-packed with masterclasses, long table dining, cooking demonstrations and, of course, plenty of tastings!5:00pm - 9:00pm / $40 + bf -
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Cheese + Chocolate with The Sugar Man (Session 2)
View DetailsDiscover the secrets behind the ultimate cheese and chocolate pairing with The Smelly Cheese Shop + The Sugar Man.5:30pm - 6:30pm / SOLD OUT -
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Kimbolton Wines: A Cheese + Wine Flight (Session 2)
View DetailsAn exciting tasting session pairing SA’s finest cheeses with Kimbolton Wines’ emerging varietals, as well as their regional star cabernet sauvignon.5:30pm - 6:30pm / SOLD OUT -
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Gin & Tapas Long Table Dinner (Session 2)
View DetailsSprout are teaming up with Prohibition Liquor Co. to present the ultimate summer dining experience: gin & tapas!6:00pm - 7:00pm / SOLD OUT -
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Cheese + Gin (Session 2)
View DetailsThis masterclass delves into the world of 'ginstronomy' by highlighting one of our favourite pairings: cheese + gin.7:00pm - 8:00pm / SOLD OUT
Sunday 7th February
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Sunday Opening Hours
View DetailsSunday at Cellar Door Fest is for the serious food and wine lovers amongst us.11:00am - 4:00pm / $35 + bf -
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Cheese + Sparkling
View DetailsA guided tasting of Adelaide Hills’ traditional method sparkling wines paired with limited edition cheeses.12:00pm - 1:00pm / SOLD OUT -
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Hentley Farm: Bold & stylish Barossa Reds
View DetailsFrom The Beauty & The Beast to others in Hentley Farm’s esteemed portfolio, this session guides you through a series of bold & stylish Barossa Reds.12:00pm - 1:00pm / $40 + bf -
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Henschke Long Table Lunch
View DetailsAn exquisite three-course lunch with Henschke’s sixth generation family member, Justine Henschke, and Sprout’s Callum Hann and Themis Chryssidis.1:00pm - 2:30pm / SOLD OUT -
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Cheese, Cider, Calvados + Gin
View DetailsJoin The Smelly Cheese Shop + Lobo Cider for a series of special cheese, cider + spirit pairings in this intimate masterclass.2:00pm - 3:00pm / SOLD OUT -
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Penfolds’ Vertical Grange Tasting
View DetailsA landmark tasting experience that includes three vintages of Grange, including the latest celebrated 2016 release.2:00pm - 3:00pm / $120 + bf
