Program
Friday 7th February
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Friday Opening Hours
View DetailsFriday at Cellar Door Fest is the perfect place to unwind after a busy work week.5:00pm - 9:00pm / $28 + bf -
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SOLD OUT – Friday Night Knock Offs
View DetailsKick off your Cellar Door Fest experience with friends and colleagues with out Friday Night Knock Offs special!5:00pm - 9:00pm / Sold Out -
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SOLD OUT – Cheese in the Dark Masterclass
View DetailsTasting cheese and wine is in most cases a fabulous sensory experience if you pay enough attention to it. But have you tried this with your eyes blindfolded?6:00pm - 6:45pm / SOLD OUT -
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Summer with Seppeltsfield Masterclass
View DetailsBarossa favourite Seppeltsfield highlights the ideal Seppeltsfield wines to drink throughout summer in this very special masterclass and guided tasting.6:00pm - 7:00pm / $40 + bf -
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SOLD OUT – Cellar Door Feast Dinner
View DetailsThis exquisite four-course degustation dinner will kick off our 10th anniversary celebration in style with a stellar menu designed by celebrity guest chefs Adam Liaw, Callum Hann and Jessie Spiby.6:45pm - 8:30pm / SOLD OUT
Saturday 8th February
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Saturday Opening Hours
View DetailsParty people rejoice! Saturday at Cellar Door Fest is jam-packed with masterclasses, long table dining, cooking demonstrations and, of course, plenty of tastings!11:00am - 6:00pm / $38 + bf -
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SOLD OUT – Cheese + Tea Masterclass
View DetailsBarossa Valley Cheese Company decided to play Cupid, pairing their cheese to organic tea leaves.12:00pm - 12:45pm / SOLD OUT -
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SOLD OUT – d’Arenberg Blending Bench Experience
View DetailsA hands on, interactive experience where you play winemaker, then take home a bottle of your favourite blend.12:00pm - 1:00pm / SOLD OUT -
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SOLD OUT – Best of South Australia Long Table Lunch
View DetailsToast Cellar Door Fest’s 10th birthday at a relaxed long lunch hosted by celebrity guest chefs, Adam Liaw and Callum Hann.1:00pm - 2:30pm / Sold Out -
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SOLD OUT – Cheese + Gin Masterclass
View DetailsJoin Kris Lloyd, head cheesemaker of Woodside Cheese Wrights, Mark Reginato from Man of Spirit, and Noah Wood of Applewood Distillery for a lesson in the delicious art of pairing cheese and gin.2:00pm - 2:45pm / Sold Out -
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Penfolds Bin 51 Riesling Masterclass
View DetailsHosted by the team from Penfolds, this bespoke masterclass will explore five vintages of the winery’s Bin 51 Eden Valley Riesling in a vertical tasting.2:00pm - 3:00pm / $40 + bf -
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SOLD OUT – Adelaide Hills-Billies – Udder Delights & Chain of Ponds Masterclass
View DetailsAn intimate masterclass-style tasting, guided by the Adelaide Hills-Billies.4:00pm - 4:45pm / Sold Out -
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Henschke Single-Vineyard Wines Masterclass
View DetailsImmerse yourself in the beautiful Eden Valley with a guided masterclass of Henschke single-vineyard wines.4:00pm - 5:00pm / $40 + bf
Sunday 9th February
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Sunday Opening Hours
View DetailsSunday at Cellar Door Fest is for the serious food and wine lovers amongst us.11:00am - 6:00pm / $35 + bf -
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SOLD OUT – Sunday Session
View DetailsOur Sunday Session special includes entry for two, a bottle of wine and two tickets to attend the 'Around the World' masterclass hosted by cheese expert, Valerie Henbest.11:00am - 6:00pm / Sold Out -
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SOLD OUT – Around the World Cheese Masterclass
View DetailsJoin cheese expert Valerie Henbest and wine writer Rhys Howlett in tasting some amazing cheese from four different countries across the globe, paired with some of the best SA wines.12:00pm - 12:45pm / Sold Out -
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d’Arenberg Blending Bench Experience
View DetailsA hands on, interactive experience where you play winemaker, then take home a bottle of your favourite blend.12:00pm - 1:00pm / $60 + bf -
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SOLD OUT – Hentley Farm Long Table Lunch
View DetailsBeauty meets ‘The Beast’ at this leisurely Sunday long lunch, hosted by the team at Hentley Farm and showcasing the best of the Barossa.1:00pm - 2:30pm / Sold Out -
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SOLD OUT – Cheese + Sparkling Masterclass
View DetailsTake a guided journey through a handpicked selection of Adelaide Hills’ traditional method sparkling wines paired with limited edition cheese from Woodside Cheese Wrights.2:00pm - 2:45pm / SOLD OUT -
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Penfolds Modern Chardonnays Masterclass
View DetailsDiscover modern chardonnays of Australia, sourced from different regions around the country, in this special masterclass hosted by Penfolds.2:00pm - 3:00pm / $40 + bf -
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SOLD OUT – Cheese + Chocolate Masterclass
View DetailsDelicious cheeses are paired with handmade chocolates and local wines in this decadent masterclass.4:00pm - 4:45pm / SOLD OUT
