Program

Friday 7th February

• Friday Night Knock Offs

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  Kick off your Cellar Door Fest experience with friends and colleagues with our Friday Night Knock Offs special!

  5:00pm - 9:00pm / $60 + bf
• Cheese in the Dark Masterclass

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  Tasting cheese and wine is in most cases a fabulous sensory experience if you pay enough attention to it. But have you tried this with your eyes blindfolded?

  6:00pm - 6:45pm / $20 + bf
• Summer with Seppeltsfield Masterclass

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  Barossa favourite Seppeltsfield highlights the ideal Seppeltsfield wines to drink throughout summer in this very special masterclass and guided tasting.

  6:00pm - 7:00pm / $40 + bf
• Cellar Door Feast Degustation Dinner

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  This exquisite four-course degustation dinner will kick off our 10th anniversary celebration in style with a stellar menu designed by celebrity guest chefs Adam Liaw, Callum Hann and Jessie Spiby.

  6:45pm - 8:30pm / $99 + bf

Saturday 8th February

• Cheese + Tea Masterclass

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  Barossa Valley Cheese Company decided to play Cupid, pairing their cheese to organic tea leaves.

  12:00pm - 12:45pm / $20 + bf
• d’Arenberg Blending Bench Experience

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  A hands on, interactive experience where you play winemaker, then take home a bottle of your favourite blend.

  12:00pm - 1:00pm / $60 + bf
• Best of South Australia Long Table Lunch with Adam Liaw & Callum Hann

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  Toast Cellar Door Fest’s 10th birthday at a relaxed long lunch hosted by celebrity guest chefs, Adam Liaw and Callum Hann.

  1:00pm - 2:30pm / $75 + bf
• Cheese + Gin Masterclass

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  Join Kris Lloyd, head cheesemaker of Woodside Cheese Wrights, Mark Reginato from Man of Spirit, and Noah Wood of Applewood Distillery for a lesson in the delicious art of pairing cheese and gin.

  2:00pm - 2:45pm / $20 + bf
• Penfolds Bin 51 Riesling Masterclass

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  Hosted by the team from Penfolds, this bespoke masterclass will explore five vintages of the winery’s Bin 51 Eden Valley Riesling in a vertical tasting.

  2:00pm - 3:00pm / $40 + bf
• Adelaide Hills-Billies – Udder Delights & Chain of Ponds Masterclass

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  An intimate masterclass-style tasting, guided by the Adelaide Hills-Billies.

  4:00pm - 4:45pm / $20 + bf
• Henschke Single-Vineyard Wines Masterclass

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  Immerse yourself in the beautiful Eden Valley with a guided masterclass of Henschke single-vineyard wines.

  4:00pm - 5:00pm / $40 + bf

Sunday 9th February

• Sunday Session

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  Our Sunday Session special includes entry for two, a bottle of wine and two tickets to attend the ‘Around the World’ masterclass hosted by cheese expert, Valerie Henbest.

  11:00am - 6:00pm / $95 + bf
• Around the World Cheese Masterclass

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  Join cheese expert Valerie Henbest and wine writer Rhys Howlett in tasting some amazing cheese from four different countries across the globe, paired with some of the best SA wines.

  12:00pm - 12:45pm / $95 + bf
• d’Arenberg Blending Bench Experience

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  A hands on, interactive experience where you play winemaker, then take home a bottle of your favourite blend.

  12:00pm - 1:00pm / $60 + bf
• Hentley Farm Long Table Lunch

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  Beauty meets ‘The Beast’ at this leisurely Sunday long lunch, hosted by the team at Hentley Farm and showcasing the best of the Barossa.

  1:00pm - 2:30pm / $75 + bf
• Cheese + Sparkling Masterclass

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  Take a guided journey through a handpicked selection of Adelaide Hills’ traditional method sparkling wines paired with limited edition cheese from Woodside Cheese Wrights.

  2:00pm - 2:45pm / $20 + bf
• Penfolds Modern Chardonnays Masterclass

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  Discover modern chardonnays of Australia, sourced from different regions around the country, in this special masterclass hosted by Penfolds.

  2:00pm - 3:00pm / $40 + bf
• Cheese + Chocolate Masterclass

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  Delicious cheeses are paired with handmade chocolates and local wines in this decadent masterclass.

  4:00pm - 4:45pm / $20 +bf
• St Hugo & Riedel Masterclass

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  Internationally acclaimed brands, St Hugo and Riedel, demonstrate how glassware enhances wine in this dynamic masterclass.

  4:00pm - 5:00pm / $60 + bf