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Friday 5th February
Friday Opening Hours
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Friday at Cellar Door Fest is the perfect place to unwind after a busy work week.
5:00pm - 9:00pm / $30 + bf
Friday Night Knock Offs
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Kick off your Cellar Door Fest experience with friends and colleagues with our Friday Night Knock Offs special!
5:00pm - 9:00pm / SOLD OUT
The Cheesemonger + The Sommelier
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Learn the art of pairing cheese and wine with some very special tips from experts in the field.
6:00pm - 7:00pm / $25 + bf
Saturday 6th February - Session 1 (11:00am – 4:00pm)
Saturday Opening Hours – Session 1
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Saturday at Cellar Door Fest is jam-packed with masterclasses, long table dining, cooking demonstrations and, of course, plenty of tastings!
11:00am - 4:00pm / $40 + bf
Gin & Tapas Long Table Lunch (Session 1)
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Sprout are teaming up with Prohibition Liquor Co. to present the ultimate summer dining experience: gin & tapas!
12:00pm - 1:00pm / SOLD OUT
Adelaide Hills-Billies: Cheese + Wine (Session 1)
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From Brie & Barbera to Camembert & Cabernet, demystify cheese and wine one bottle at a time in this intimate masterclass presented by the 'Adelaide Hills-Billies'
12:00pm - 1:00pm / $25 + bf
The Road to Recovery: SA Bushfire Relief (Session 1)
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In this masterclass you’ll hear from Howard Vineyard and Island Estate Vineyards who were both impacted by last summer’s devastating bushfires, while enjoying their latest releases.
12:00pm - 1:00pm / $40 + bf
Yalumba: Your Essential Guide to Grenache (Session 1)
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A rare opportunity to taste several of Yalumba’s finest examples of SA Grenache, guided by their senior winemaker Kevin Glastonbury.
2:00pm - 3:00pm / $40 + bf
Cheese + Gin (Session 1)
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This masterclass delves into the world of 'ginstronomy' by highlighting one of our favourite pairings: cheese + gin.
2:00pm - 3:00pm / SOLD OUT
Saturday 6th February - Session 2 (5:00pm to 9:00pm)
Saturday Opening Hours – Session 2
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Saturday at Cellar Door Fest is jam-packed with masterclasses, long table dining, cooking demonstrations and, of course, plenty of tastings!
5:00pm - 9:00pm / $40 + bf
Cheese + Chocolate with The Sugar Man (Session 2)
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Discover the secrets behind the ultimate cheese and chocolate pairing with The Smelly Cheese Shop + The Sugar Man.
5:30pm - 6:30pm / $25 + bf
Kimbolton Wines: A Cheese + Wine Flight (Session 2)
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An exciting tasting session pairing SA’s finest cheeses with Kimbolton Wines’ emerging varietals, as well as their regional star cabernet sauvignon.
5:30pm - 6:30pm / $40 + bf
Gin & Tapas Long Table Dinner (Session 2)
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Sprout are teaming up with Prohibition Liquor Co. to present the ultimate summer dining experience: gin & tapas!
6:00pm - 7:00pm / $75 + bf
Cheese + Gin (Session 2)
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This masterclass delves into the world of 'ginstronomy' by highlighting one of our favourite pairings: cheese + gin.
7:00pm - 8:00pm / SOLD OUT
Sunday 7th February
Sunday Opening Hours
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Sunday at Cellar Door Fest is for the serious food and wine lovers amongst us.
11:00am - 4:00pm / $35 + bf
Cheese + Sparkling
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A guided tasting of Adelaide Hills’ traditional method sparkling wines paired with limited edition cheeses.
12:00pm - 1:00pm / SOLD OUT
Hentley Farm: Bold & stylish Barossa Reds
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From The Beauty & The Beast to others in Hentley Farm’s esteemed portfolio, this session guides you through a series of bold & stylish Barossa Reds.
12:00pm - 1:00pm / $40 + bf
Henschke Long Table Lunch
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An exquisite three-course lunch with Henschke’s sixth generation family member, Justine Henschke, and Sprout’s Callum Hann and Themis Chryssidis.
1:00pm - 2:30pm / SOLD OUT
Cheese, Cider, Calvados + Gin
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Join The Smelly Cheese Shop + Lobo Cider for a series of special cheese, cider + spirit pairings in this intimate masterclass.
2:00pm - 3:00pm / SOLD OUT
Penfolds’ Vertical Grange Tasting
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A landmark tasting experience that includes three vintages of Grange, including the latest celebrated 2016 release.
2:00pm - 3:00pm / $120 + bf
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