Sunday 9th February
4:00pm - 4:45pm
$20 +bf

Location: The Fromagerie
Hosts: Valerie Henbest, Rhys Howlett and Steven Ter Horst

Cheese expert Valerie Henbest teams with wine writer Rhys Howlett to present this decadent masterclass in which you’ll try four delicious cheeses paired with four very special handmade chocolates designed by South Australian Chocolatier, Steven Ter Horst, along with local wines. A very special treat you are likely to never forget!

 

Please note, a General Admission entry ticket to the Festival is mandatory in order to access the many experiences on offer, including ticketed masterclasses. Please purchase your entry ticket separately.