Masterclass: A Taste of Summer

Saturday 31st January
11:30am - 12:30pm
$65 + booking fee

A Taste of Summer

Location: The Cellar, Cellar Door Fest
Hosts: Sprout & Tscharke Barossa

Join us for a vibrant live cooking demonstration where summer fruits take centre stage. Learn to create two seasonal dishes: grilled porterhouse with a peach salad & romesco sauce, along with a roasted strawberry fool topped with salted honeycomb. Each dish will be perfectly paired with Tscharke Barossa wines, with expert tips shared along the way to elevate your summer entertaining.

A feast for all your senses – from kitchen to glass!

Please note, this ticket includes General Admission entry for Session 1 (11am to 4pm) on Saturday, 31 January.

Sprout
Tscharke Barossa

Cellar Door Fest acknowledges the Kaurna people as the traditional custodians of the Adelaide Plains where we work & gather. We pay our respects to elders past, present and future.