Flavours of the Mediterranean

Saturday 1st February
11:30am - 12:30pm
$60 + booking fee

Location: The Cellar, Cellar Door Fest
Hosts: Themis Chryssidis, Sprout; Luke Mallaby, Mitolo Wines

Dive into the delicious flavours of the Mediterranean with Sprout & Mitolo Wines in this exclusive masterclass. Learn the art of Mediterranean cuisine via a live cooking demonstration before you savour two seasonal dishes paired with Mitolo wines.

Please note, this ticket includes General Admission entry for Session 1 (11am to 4pm) on Saturday, 1 February.

Sprout
Mitolo Wines

Cellar Door Fest acknowledges the Kaurna people as the traditional custodians of the Adelaide Plains where we work & gather. We pay our respects to elders past, present and future.