Yumbah x DAOSA Seafood & Sparkling Bar

Calling all seafood lovers!

Cellar Door Fest is teaming up with Yumbah & DAOSA to bring you the Seafood & Sparkling Bar, a celebration of SA’s incredible fresh seafood.

Pop by for a complimentary tasting of DAOSA’s méthode traditionnelle sparkling wines, or grab a glass or bottle to enjoy with one of our delicious seafood plates available for purchase. Think freshly shucked oysters, Spencer Gulf kingfish & Yumbah’s signature mussels.

Seafood & Sparkling Tasting Flights

Ready to level up your Cellar Door Fest experience? Join Yumbah & DAOSA for a tasting flight featuring three of DAOSA’s acclaimed sparkling wines, paired with South Australia’s finest mussels, oysters & kingfish.
Guided by experts, you’ll explore how the méthode traditionnelle sparkling wine pairs with the clean character of sustainably farmed seafood, & hear the stories behind SA’s world-class produce.
Tasting flights include:

• Mussels Escabeche & DAOSA Natural Reserve NV
• Freshly shucked SA Oyster with a Blood Orange Vinaigrette & DAOSA Piccadilly Valley Rosé 2022
• Spencer Gulf Kingfish & DAOSA Blanc de Blancs 2021