Chef’s Table:
Africola x Murdoch Hill

Hosts: Duncan Welgemoed, Africola; Gavin Robertson, Adelaide Convention Centre; Andrew Downer, Murdoch Hill

Take a walk on the wild side as you join acclaimed Africola Chef Duncan Welgemoed & Adelaide Convention Centre’s Executive Chef Gavin Robertson for a one-of-a kind Chef’s Table experience. Step behind the scenes into the Centre’s main kitchen & indulge in a shared, three-course menu that brings together Africola’s bold, creative flavours with the finest South Australian produce. Each course will be expertly paired with exceptional wines from Murdoch Hill.

This long table dining experience is a true feast for the senses, not to be missed.

The Long Table dining menus are set menus & unfortunately cannot be altered to accommodate allergies or other preferences.

Please note, this ticket includes General Admission entry for Session 1 (11am to 4pm) on Saturday, 1 February plus any other session of your choice across the weekend.