Saturday at Cellar Door Fest is jam-packed with masterclasses, long table dining, cooking demonstrations and, of course, plenty of tastings!
Highlights of session 1 include the Adelaide Hills-Billies: Cheese + Wine masterclass; the Cheese + Gin masterclass (only $25 per person); and a fabulous Gin + Tapas Long Table Lunch hosted by Callum Hann & Themis Chryssidis.
The wine-lovers amongst us won’t want to miss the exclusive series of masterclasses in the Great Wine Capitals Discovery Space. Hosted by local wine identity Tony Love, Saturday’s session 1 masterclass program shines the spotlight on iconic SA brands including Yalumba, as well as featuring a guided tasting experience with Islander Estate Vineyard and Howard Vineyard.
New in 2021, we’re delighted to introduce a VIP ticket – your entry to the ultimate Cellar Door Fest experience, including express entry, lounge access and a delicious range of food and drink. Click here for full details.