Saturday 4th February
12:00pm - 4:00pm
$42 + booking fee

Saturday at Cellar Door Fest is jam-packed with masterclasses, long table dining, cooking demonstrations and, of course, plenty of tastings!

Highlights of Session 1 include the Adelaide Hills Cheese & Wine masterclass; the Cheese & Sparkling masterclass; the fabulous A Taste of Australia – Celebrating Native Flavours long table lunch hosted by Seven Seasons & Unico Zelo; and Gin & Tapas with Threefold Distillery.

The wine-lovers amongst us won’t want to miss the exclusive series of masterclasses in the Great Wine Capitals Discovery Space. Hosted by local wine identity Tony Love, Saturday’s Session 1 masterclass program will feature Chalk Hill’s Sensory Odyssey, followed by Pauletts Expressions of Rieslings.

Cellar Door Fest acknowledges the Kaurna people as the traditional custodians of the Adelaide Plains where we work & gather. We pay our respects to elders past, present and future.