Saturday 8th February
11:00am - 6:00pm
$38 + bf

Party people rejoice! Saturday at Cellar Door Fest is jam-packed with masterclasses, long table dining, cooking demonstrations and, of course, plenty of tastings! Highlights include the Barossa Valley Cheese Company Cheese + Tea Masterclass (only $20 per person) and the Best of South Australia Long Table Lunch with Adam Liaw and Callum Hann.