Saturday Opening Hours (Session 1)
Saturday at Cellar Door Fest is jam-packed with masterclasses, long table dining & plenty of tastings!
Don’t miss the exclusive series of masterclasses on offer, including Flavours of the Mediterranean presented by Sprout & Mitolo and Aged to Perfection presented by Woodside Cheese Wrights & Sidewood Estate.
If a leisurely lunch is more your style, join Africola’s Chef, Duncan Welgemoed and Adelaide Convention Centre’s Executive Chef, Gavin Robertson for an exclusive Chef’s Table experience, expertly paired with exceptional wines from Murdoch Hill.
Don’t forget to also swing by the Wine Discovery Stage hosted by Nick Ryan, to expand your knowledge while sampling some exceptional drops!
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Cellar Door Fest acknowledges the Kaurna people as the traditional custodians of the Adelaide Plains where we work & gather. We pay our respects to elders past, present and future.