Seafood & Sparkling Tasting Flights

Sunday 1st February
12:00pm - 12:30pm
$55 + Booking fee

Seafood & Sparkling Tasting Flight

Location: Seafood & Sparkling Bar
Hosts: Yumbah & DAOSA

Join Yumbah & DAOSA for a tasting flight featuring three of DAOSA’s acclaimed sparkling wines, paired with South Australia’s finest mussels, oysters & kingfish.

Guided by experts, you’ll explore how the méthode traditionnelle sparkling wine pairs with the clean character of sustainably farmed seafood, & hear the stories behind SA’s world-class produce.
Tasting flights include:

Mussels Escabeche & DAOSA Natural Reserve NV
Freshly shucked SA Oyster with a Blood Orange Vinaigrette & DAOSA Piccadilly Valley Rosé 2022
Spencer Gulf Kingfish & DAOSA Blanc de Blancs 2021

Please note, this ticket includes General Admission entry for Session 1 (11am to 4pm) on Sunday, 1 February.

Cellar Door Fest acknowledges the Kaurna people as the traditional custodians of the Adelaide Plains where we work & gather. We pay our respects to elders past, present and future.