Program

Friday 30th January

• Friday Opening Hours

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  Friday at Cellar Door Fest is the perfect place to start your weekend with SA's hottest wine, spirits & food producers under one roof.

  5:00pm - 9:00pm / $42 + booking fee
• Friday Wine Lovers

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  Kick off your Cellar Door Fest experience with our Friday Wine Lovers special for two.

  5:00pm - 9:00pm / $94 + booking fee

Saturday 31st January - Session 1 (11am-4pm)

• Saturday Opening Hours (Session 1)

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  Saturday at Cellar Door Fest is jam-packed with masterclasses & plenty of tastings!

  11:00am - 4:00pm / $47+ booking fee
• Masterclass: A Taste of Summer

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  Enjoy a taste of summer as Sprout teams up with Tscharke Barossa for a vibrant live cooking demonstration, preparing two seasonal dishes perfectly paired with Tscharke's exceptional wines.

  11:30am - 12:30pm / $65 + booking fee
• Seafood & Sparkling Tasting Flight

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  Indulge in an intimate tasting flight with Yumbah & DAOSA, featuring three of DAOSA's acclaimed sparkling wines paired with SA’s finest mussels, oysters & kingfish.

  12:00pm - 12:30pm / $55 + Booking Fee
• Seafood & Sparkling Tasting Flight

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  Indulge in an intimate tasting flight with Yumbah & DAOSA, featuring three of DAOSA's acclaimed sparkling wines paired with SA’s finest mussels, oysters & kingfish

  2:00pm - 2:30pm / $55 + Booking fee
• Masterclass: Alternative Adelaide Hills

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  Discover four exquisite Woodside Cheese Wrights cheeses, each perfectly paired with alternative wines from Mt Lofty Ranges Vineyard in this gourmet masterclass.

  2:00pm - 3:00pm / $65 + booking fee

Saturday 31st January - Session 2 (5pm-9pm)

• Masterclass: Cheese, Wine & Tunes

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  Fire up your senses in this unique cheese, wine & tunes masterclass hosted by Smelly Cheese Co. & Taylors Wines.

  4:30pm - 5:30pm / $65+ booking fee
• Saturday Opening Hours (Session 2)

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  Saturday at Cellar Door Fest is jam-packed with masterclasses & plenty of tastings!

  5:00pm - 9:00pm / $42 + booking fee
• Seafood & Sparkling Tasting Flights

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  Indulge in an intimate tasting flight with Yumbah & DAOSA, featuring three of DAOSA's acclaimed sparkling wines paired with SA’s finest mussels, oysters & kingfish

  6:00pm - 6:30pm / $55 + Booking fee

Sunday 1st February

• Sunday Opening Hours

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  Sunday at Cellar Door Fest is for the serious food & wine lovers. Meet producers, discover new favourites & experience everything the Festival has to offer in a relaxed atmosphere.

  11:00am - 4:00pm / $37 + booking fee
• Masterclass: The Perfect Pairing

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  Discover the art of cheese appreciation & the joy of finding your perfect pairing. Explore four cheeses & four wines - each expertly matched, yet open for your own interpretation!

  12:00pm - 1:00pm / $65 + booking fee