Cellar Door Fest

What's on

Pick your day

Friday 2 March

TGIF! Wine down for the weekend on opening night

Woodside Cheese: Cheese with the Lot! Master Class

6.00pm - 7.00pm

Iberia and Vinteloper Long Table Dinner

7.30pm - 8.30pm

Food, Booze + Dancing Shoes

8.00pm - Midnight

Saturday 3 March

The hustle and bustle of activity is at an all time high!

DIY Cheese Making Workshop

11.30am - 1.00pm

Alexandrina Cheese Company: Wheels of Gold Master Class

12.00pm - 1.00pm

McLaren Vale Distillery Long Table Lunch

1.00pm - 2.00pm

Coonawarra – a journey through time Master Class

2.00pm - 3.00pm

DIY Gin Blending Workshop

2.00pm - 3.30pm

Battle of the Brewers Long Late Lunch

3.00pm - 4.00pm

The beGINning Master Class

4.00pm - 5.00pm

DIY Taste of Italy Workshop

4.30pm - 6.00pm

Sunday 4 March

Explore at your own pace amidst relaxed vibes

Tomich Wines Long Table Brunch

10.00am - 12.00pm

DIY Cheese Making Workshop

11.30am - 1.00pm

The Fizz Whizz Master Class

12.00pm - 1.00pm

Jacob’s Creek Long Table Lunch

1.00pm - 2.00pm

New Wave Winemakers Master Class

2.00pm - 3.00pm

DIY Gin Blending Workshop

2.00pm - 3.30pm

Beach Road Wines Long Late Lunch

3.00pm - 4.00pm

Udder Delights: A Royal Affair Master Class

4.00pm - 5.00pm

DIY Taste of Italy Workshop

4.30pm - 6.00pm

 

Ticket Prices

Get in early and avoid the rush for tickets on the day!

Don’t forget about our huge range of extras, including Festival Flavours Goodie Bags and tickets for Master Classes, DIY Workshops and Long Table Dining.

VIP Experience packages are also available, click here to find out more!

All entry tickets include access to the Festival for the selected day and your own Plumm wine glass for complimentary tastings.

Please remember that a General Admission entry ticket to the Festival is mandatory in order to access the many experiences on offer, including ticketed experiences such as Master Classes, DIY Workshops and Long Table Dining events.

Festival opening times:
Friday 2 March:  5.00pm – 9.00pm
Food, Booze + Dancing Shoes: 8.00pm – midnight
Saturday 3 March:  11.00am – 6.00pm
Sunday 4 March:  11.00am – 6.00pm
*Ticket prices per person:

Pre Sale
(online)
At the door
General Admission – Friday
Saturday/ Sunday
$28
$38
$30
$40
Group (min. 10 or more) – Friday
Saturday/ Sunday
$26
$36
$28
$38
Children (17 and under)
(must be accompanied by a paying adult)
 Free  Free
Food, Booze + Dancing Shoes
(includes entry into CDF and FB+DS)
 $60 $60
Friday Night Knock Offs
(includes entry for two & a bottle of wine)
$60 $60
Master Classes $25 $25
DIY Workshops
DIY Gin Blending Workshop
$45
$90
$45
$90
Long Table Dining
Long Late Lunch
$55
$45
$55
$45
Festival Flavours Goodie Bag  $35 $35
* Booking fees apply
** Terms and Conditions

FRIDAY TICKETS

SATURDAY TICKETS

SUNDAY TICKETS

 

Regions

Pick your day

Friday 2 March

TGIF! Wine down for the weekend on opening night

Woodside Cheese: Cheese with the Lot! Master Class

6.00pm - 7.00pm

Iberia and Vinteloper Long Table Dinner

7.30pm - 8.30pm

Food, Booze + Dancing Shoes

8.00pm - Midnight

Saturday 3 March

The hustle and bustle of activity is at an all time high!

DIY Cheese Making Workshop

11.30am - 1.00pm

Alexandrina Cheese Company: Wheels of Gold Master Class

12.00pm - 1.00pm

McLaren Vale Distillery Long Table Lunch

1.00pm - 2.00pm

Coonawarra – a journey through time Master Class

2.00pm - 3.00pm

DIY Gin Blending Workshop

2.00pm - 3.30pm

Battle of the Brewers Long Late Lunch

3.00pm - 4.00pm

The beGINning Master Class

4.00pm - 5.00pm

DIY Taste of Italy Workshop

4.30pm - 6.00pm

Sunday 4 March

Explore at your own pace amidst relaxed vibes

Tomich Wines Long Table Brunch

10.00am - 12.00pm

DIY Cheese Making Workshop

11.30am - 1.00pm

The Fizz Whizz Master Class

12.00pm - 1.00pm

Jacob’s Creek Long Table Lunch

1.00pm - 2.00pm

New Wave Winemakers Master Class

2.00pm - 3.00pm

DIY Gin Blending Workshop

2.00pm - 3.30pm

Beach Road Wines Long Late Lunch

3.00pm - 4.00pm

Udder Delights: A Royal Affair Master Class

4.00pm - 5.00pm

DIY Taste of Italy Workshop

4.30pm - 6.00pm

 

 

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