Jessie’s Kitchen

Want to expand your cooking repertoire while discovering great SA produce?

Swing by Jessie’s Kitchen throughout Cellar Door Fest to enjoy a series of free, live cooking demonstrations!

Hosted by the talented Jessie Spiby with special appearances by Callum Hann & Themis Chryssidis, this stage will be jam-packed with local producers sampling, spruiking & demonstrating their newest & most delicious products.

With demonstrations scheduled at various times across our Saturday & Sunday sessions, Jessie’s Kitchen presents a great opportunity to join in foodie discussions & learn how to whip up unique dishes that you can cook at home.

Saturday, 4 Feb – Session 1
12.30pm: Australian Native Food Co. –  Australian Native Ingredients Showcase
1.30pm: Sprout Cooking School – Callum & Themis
2.30pm: Whites Valley Jalapeños – Norma’s Punchy Gourmet Nachos

Saturday, 4 Feb – Session 2
5.30pm: Sprout Cooking School – Callum & Themis
6.30pm: Whites Valley Jalapeños – Norma’s Punchy Gourmet Nachos

Sunday, 5 Feb
12.30pm: Australian Native Food Co. –  Australian Native Ingredients Showcase
1.30pm: Spice Girlz – Hakuna Matata Meatballs
2.30pm: Sprout Cooking School – Callum & Themis