Friday 3rd February
6:00pm - 7:00pm
$30 + booking fee

Location: The Fromagerie, Cellar Door Fest
Hosts: Valerie Henbest, Smelly Cheese Co. & Simon Pickett, Hentley Farm

Join Hentley Farm and the Smelly Cheese Shop as they guide you through the ages in this exclusive cheese and wine masterclass.

Enjoy a side by side tasting of current vintage wines paired with young cheeses, followed by wines and cheeses with age and maturity. It’s a great way to learn about the development of flavour profiles in both the aging processes.


Please note, a General Admission entry ticket to the Festival is mandatory in order to access the many experiences on offer, including ticketed masterclasses. Please purchase your entry ticket separately.

Cellar Door Fest acknowledges the Kaurna people as the traditional custodians of the Adelaide Plains where we work & gather. We pay our respects to elders past, present and future.