Saturday 8th February
1:00pm - 2:30pm
$75 + bf

Hosts: Adam Liaw & Callum Hann

Toast Cellar Door Fest’s 10th birthday at a relaxed long lunch hosted by celebrity guest chefs, Adam Liaw and Callum Hann.  Showcasing the best of South Australian produce, including Limestone Coast Mayura Station beef and Port Lincoln Kingfish, Adam and Callum will guide you through a fabulous three-course menu paired with local wines.

Seats are limited, book early to avoid disappointment!

The Long Table Dining menus are set menus and unfortunately cannot be altered to accommodate allergies or other preferences.

Please note, a General Admission entry ticket to the Festival is mandatory in order to access the many experiences on offer, including ticketed Long Table Dining experiences. Please purchase your entry ticket separately.