Hosts: Callum Hann & Themis Chryssidis, Lou’s Place & Angela Miranda, Lou Miranda Estate
Great food & wine is best shared. This is the central philosophy at Lou’s Place & one you’ll experience as you spend the afternoon indulging in this relaxed long lunch.
Lou’s Place Long Lunch brings you a modern Mediterranean dining experience curated by Callum Hann & Themis Chryssidis of Lou’s Place, using the freshest seasonal produce from the Barossa Valley, paired with delicious wines from family owned & operated Lou Miranda Estate.
Throw in some good old fashioned Italian hospitality & you’re set for a one-of-a-kind long lunch!
Your ticket includes entry to Cellar Door Fest on Sunday, plus VIP entry into the Sunday session (11.30am) for a meet & greet with Callum & Themis prior to the lunch.
The Long Table dining menus are set menus & unfortunately cannot be altered to accommodate allergies or other preferences.
Tickets to this long table experience include entry to Cellar Door Fest on Sunday, 5 February, 2023. Please note, the Lou’s Place Long Lunch begins before festival doors open at 11.30am.
Cellar Door Fest acknowledges the Kaurna people as the traditional custodians of the Adelaide Plains where we work & gather. We pay our respects to elders past, present and future.