Saturday 6th February
12:00pm - 1:00pm

Hosts: Callum Hann & Themis Chryssidis, Sprout; Prohibition Liquor Co

Sprout are teaming up with Prohibition Liquor Co. to present the ultimate summer dining experience: gin & tapas!

This leisurely long table lunch will serve up a delicious selection of tapas, designed by Sprout’s Callum and Themis using the best of local SA produce, matched with a refreshing series of gin based cocktails prepared by Prohibition Liquor Co. Tickets won’t last long – book today!

The Long Table Dining menus are set menus and unfortunately cannot be altered to accommodate allergies or other preferences.

Please note, a General Admission entry ticket to the Festival is mandatory in order to access the many experiences on offer, including ticketed Long Table Dining experiences. Please purchase your entry ticket separately.