Saturday 4th February
2:30pm - 3:30pm
$75 + booking fee

Hosts: Threefold Distilling

Threefold Distilling are joining forces with Adelaide Convention Centre’s Executive Chef, Gavin Robertson to present the ultimate summer dining experience: gin & tapas!

Combining Threefold Distilling’s carefully curated range of gins, and a tantalising tapas menu using the finest local SA produce, this long table dining experience is sure to satisfy both foodies and spirit aficionados alike. Spaces are limited, book your seat today!

View menu

The Long Table dining menus are set menus & unfortunately cannot be altered to accommodate allergies or other preferences.

Please note, a General Admission entry ticket to the Festival is mandatory in order to access the many experiences on offer, including ticketed Long Table dining experiences. Please purchase your entry ticket separately.

Cellar Door Fest acknowledges the Kaurna people as the traditional custodians of the Adelaide Plains where we work & gather. We pay our respects to elders past, present and future.