Location: The Fromagerie, Cellar Door Fest
Host: Emily Kroschel & Dana Mosey
For a long time, cheese played hard to get. Hanging out with all those wines and fancy liquors. Late nights in bars and swanky restaurants. Meanwhile, we could see tea was secretly stewing. Waiting. Hoping. Oh, sure, there was all that flirting with biscuits and even those blousy scones. But then, one day, we decided to play Cupid and paired our cheese to organic tea leaves. Boy, did they hit it off. It was like they suited each other to a… well, you know. So, if you love tea and you love cheese, book now for this exclusive masterclass hosted by the team at Barossa Valley Cheese Company. Don’t judge it till you try it.
Please note, a General Admission entry ticket to the Festival is mandatory in order to access the many experiences on offer, including ticketed masterclasses. Please purchase your entry ticket separately.