Sunday 7th February
12:00pm - 1:00pm

Location: The Fromagerie, Cellar Door Fest
Hosts: Kris Lloyd, Woodside Cheese Wrights & Xavier Bizot, DAOSA

After selling out for the last two years, our decadent Cheese + Sparkling masterclass returns in 2021 – but tickets won’t last long!

Join DAOSA sparkling wines owner and winemaker, Xavier Bizot, and award-winning cheesemaker Kris Lloyd (Woodside Cheese Wrights) as they guide you through a handpicked selection of Adelaide Hills’ traditional method sparkling wines paired with limited edition cheese from Woodside Cheese Wrights. It’s a masterclass you won’t soon forget!

Please note, a General Admission entry ticket to the Festival is mandatory in order to access the many experiences on offer, including ticketed masterclasses. Please purchase your entry ticket separately.