Cheese & Spirits

Saturday 4th February
7:30pm - 8:30pm
$30 + booking fee

Location: The Fromagerie, Cellar Door Fest
Hosts: Kris Lloyd, Woodside Cheese Wrights & Stuart ‘Chewy’ Morrow, 78 Degrees Distillery

Join Woodside Cheese Wrights’ Kris Lloyd and 78 Degrees Distillery’s Stuart ‘Chewy’ Morrow as they guide you through the complementary and contradictory world of cheese & spirits. 78 Degrees Distillery’s uniquely Australian signature gins and cocktails will be paired with a delicious selection of Woodside Cheese Wrights’ cheeses that will surely tantalise your taste buds and intrigue the palate.

Please note, a General Admission entry ticket to the Festival is mandatory in order to access the many experiences on offer, including ticketed masterclasses. Please purchase your entry ticket separately.

Woodside Cheese Wrights
78 Degrees Distillery

Cellar Door Fest acknowledges the Kaurna people as the traditional custodians of the Adelaide Plains where we work & gather. We pay our respects to elders past, present and future.