Cheese & Gin

Sunday 5th February
12:30pm - 1:30pm
$30 + booking fee

Location: The Fromagerie, Cellar Door Fest
Hosts: Kris Lloyd, Woodside Cheese Wrights & Stuart ‘Chewy’ Morrow, 78 Degrees Distillery

Cheese & Gin…. need we say more!

In this masterclass, Kris Lloyd (Woodside Cheese Wrights) & Stuart ‘Chewy’ Morrow (78 Degrees Distillery) delve into the world of ‘ginstronomy’ by highlighting one of our favourite pairings: cheese + gin.

Enjoy a selection of Woodside Cheese Wrights signature cheeses paired with 78 Degrees Distillery’s uniquely Australian gins.

Please note, a General Admission entry ticket to the Festival is mandatory in order to access the many experiences on offer, including ticketed masterclasses. Please purchase your entry ticket separately.

Woodside Cheese Wrights
78 Degrees Distillery

Cellar Door Fest acknowledges the Kaurna people as the traditional custodians of the Adelaide Plains where we work & gather. We pay our respects to elders past, present and future.