Host: Tony Love, with celebrity guest chefs Adam Liaw, Callum Hann and Jessie Spiby
Join us for a degustation with a difference! Hosted by respected wine identity Tony Love, this exquisite four-course degustation dinner will kick off our 10th anniversary celebration in style with a stellar menu designed by celebrity guest chefs Adam Liaw, Callum Hann and Jessie Spiby, expertly paired with iconic South Australian wines.
Seats are limited, book early to avoid disappointment!
The Long Table Dining menus are set menus and unfortunately cannot be altered to accommodate allergies or other preferences.
Please note, a General Admission entry ticket to the Festival is mandatory in order to access the many experiences on offer, including ticketed Long Table Dining experiences. Please purchase your entry ticket separately.