Sunday 4th February
11:30am - 1:00pm
$90 + booking fee

Hosts: Xavier Bizot, DAOSA

Join DAOSA & Terre à Terre owner & winemaker, Xavier Bizot, for a stunning three-course Sunday brunch featuring a handpicked selection of traditional method DAOSA sparkling wines & Terre à  Terre fine wines, perfectly matched to a bespoke menu.

The Long Table dining menus are set menus & unfortunately cannot be altered to accommodate allergies or other preferences.

Please note, a General Admission entry ticket to the Festival is mandatory in order to access the many experiences on offer, including ticketed Long Table dining experiences. Please purchase your entry ticket separately.

Cellar Door Fest acknowledges the Kaurna people as the traditional custodians of the Adelaide Plains where we work & gather. We pay our respects to elders past, present and future.