South Australia’s best in the heart of the city!
Meet, taste and discover South Australia’s best produce at Cellar Door Fest. The state’s most awarded food and beverage festival, Cellar Door Fest shines a spotlight on more than 180 wineries, breweries, distilleries and food producers from across 17 South Australian regions, all under one roof in the heart of the city.
From internationally renowned brands to niche boutique stars, the Fest provides the ultimate opportunity to learn all about South Australia’s unparalleled wine regions, buzzing craft brew and distillery scene and its incredible produce.
Explore the regions, enjoy complimentary tastings, chat to the makers, and immerse yourself in an intimate behind-the-scenes culinary experience.
The three-day event offers a vast program of intimate experiences. Take part in informative Master Classes, get hands on in the new DIY Workshops, learn how to whip up unique dishes at Flavours of the Fest, dine with iconic food and wine personalities at a Long Table Lunch or Dinner, or discover up-and-coming producers in the new Emerging Winemakers area.
Held at the Adelaide Convention Centre, Cellar Door Fest is the perfect way to spend your weekend tasting SA’s best.
Browse the What’s On section to view the full 2018 program.
MARCH 2 – 4, 2018
ADELAIDE CONVENTION CENTRE
ON NORTH TERRACE
Friday 2 March: 5.00pm – 9.00pm
Food, Booze + Dancing Shoes: 8.00pm – midnight
Saturday 3 March: 11.00am – 6.00pm
Sunday 4 March: 11.00am – 6.00pm